SERGELIDIS (Δ. ΣΕΡΓΚΕΛΙΔΗΣ) D., ABRAHIM (Α. AMIN) A., SARIMVEI (Α. ΣΑΡΗΜΒΕΗ) A., & GENIGEORGIS (Κ. ΓΕΝΗΠΩΡΓΗΣ) C. (2018). Microbiological hazards at several stages of production and distribution of cooked sausages. Journal of the Hellenic Veterinary Medical Society, 53(3), 201–218. https://doi.org/10.12681/jhvms.15375