MILIOS (Κ. ΜΗΛΙΟΣ) K., DROSINOS (Ε. ΔΡΟΣΙΝΟΣ) E. H., & ZOIOPOULOS (Π.Ε. ΖΩΪΟΠΟΥΛΟΣ) P. E. (2017). Factors influencing HACCP implementation in the food industry. Journal of the Hellenic Veterinary Medical Society, 63(4), 283–290. https://doi.org/10.12681/jhvms.15442