Arslan Duru, A., & Barıt, M. (2023). The effects of goji berry (Lycium barbarum L.) leaves on performance, meat lipid oxidation, digestive tract parts, and some blood parameters of broiler chickens . Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας, 74(2), 5687–5676. https://doi.org/10.12681/jhvms.29995 (Original work published 5 Ιούλιος 2023)