RANTOS (Σ. ΡΑΝΤΟΣ) S., PANTOULAS (Λ. ΠΑΝΤΟΥΛΑΣ) L., SARAKATSIANOS (Ι. ΣΑΡΑΚΑΤΣΙΑΝΟΣ) I., ROZOS (Γ. ΡΟΖΟΣ) G., & PAPAIOANNOU (Ν. ΠAΠΑΪΩΑNNOΥ) N. (2018). Microbiological, histological, technological, and toxicological preliminary study of dog’s canned food. Journal of the Hellenic Veterinary Medical Society, 49(2), 110–114. https://doi.org/10.12681/jhvms.15756