KARADAL, F., ERTAS ONMAZ, N., HIZLISOY, H., AL, S., TELLI, N., YILDIRIM, Y., & GONULALAN, Z. (2019). Isolation, genotyping and antimicrobial susceptibility of pathogenic Escherichia coli serotypes in ready to eat foods. Journal of the Hellenic Veterinary Medical Society, 70(3), 1661–1668. https://doi.org/10.12681/jhvms.21790