Kirella, G., Mustafa, N., Elrais, A., & Ahmed, A. (2023). The Effect of chitosan on microbial, chemical and sensory traitsof minced meat. Journal of the Hellenic Veterinary Medical Society, 74(1), 5421–5432. https://doi.org/10.12681/jhvms.29659 (Original work published 17. April 2023)