SERGELIDIS, D.; ABRAHIM, A.; ANAGNOSTOU, V.; PAPA, A.; PAPADOPOULOS, T. Prevalence and antimicrobial susceptibility of Enterococcus spp. in ready-to-eat salads (dips), the environment and the personnel of a salad processing plant in Northern Greece. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 61, n. 4, p. 308–315, 2018. DOI: 10.12681/jhvms.14903. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/14903. Acesso em: 22 nov. 2024.