GOVARIS (Α. ΓΚΟΒΑΡΗΣ) A. Aflatoxins in foods of animal origin. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 60, n. 4, p. 534–543, 2017. DOI: 10.12681/jhvms.14940. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/14940. Acesso em: 19 dec. 2024.