PAPPAS (Φ. ΠΑΠΠΑΣ) F.; STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ) M. Genetically modified food. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 57, n. 3, p. 231–246, 2017. DOI: 10.12681/jhvms.15047. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15047. Acesso em: 19 oct. 2024.