KARAGEORGIS (Σ.Β. ΚΑΡΑΓΕΩΡΓΗΣ) S. B.; PAPAGEORGIOU (Δ.Κ. ΠΑΠΑΓΕΩΡΓΙΟΥ) D. K.; MANTIS (Α.Ι. ΜΑΝΤΗΣ) A. I.; GEORGAKIS (Σ.Α ΓΕΩΡΓΑΚΗΣ) S. A. Use of mesophilic Lactic Acid Bacteria in the manufacture of Feta cheese. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 56, n. 3, p. 197–218, 2017. DOI: 10.12681/jhvms.15081. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15081. Acesso em: 19 nov. 2024.