SERGELIDIS (Δ. ΣΕΡΓΚΕΛΙΔΗΣ) D.; ABRAHIM (Α. AMIN) A.; SARIMVEI (Α. ΣΑΡΗΜΒΕΗ) A.; GENIGEORGIS (Κ. ΓΕΝΗΠΩΡΓΗΣ) C. Microbiological hazards at several stages of production and distribution of cooked sausages. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 53, n. 3, p. 201–218, 2018. DOI: 10.12681/jhvms.15375. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15375. Acesso em: 20 dec. 2024.