ELEFTHERIADOU (Α. ΕΛΕΥΘΕΡΙΑΔΟΥ) A.; VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K.; AMVROSIADIS (,1. ΑΜΒΡΟΣΙΑΔΗΣ) I.; GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ) S. Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: color and texture aspects. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 52, n. 2, p. 119–125, 2018. DOI: 10.12681/jhvms.15415. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15415. Acesso em: 19 dec. 2024.