ΓΕΩΡΓΑΚΗΣ Σ. Α. INFLUENCE OF PLANT HYDROCOLLOIDS ON THE STABILIZATION OF CHOCOLATE MILK. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 23, n. 4, p. 217–229, 1972. DOI: 10.12681/jhvms.20083. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/20083. Acesso em: 6 apr. 2025.