ΚΑΡΔΟΥΛΗΣ Α.; ΣΚΟΥΝΤΖΟΣ Κ.; ΓΙΑΝΝΟΥΣΗΣ Π. Bacteriological control of canned processed cheese. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 26, n. 3/4, p. 174–185, 2019. DOI: 10.12681/jhvms.21205. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21205. Acesso em: 19 dec. 2024.