ΠΑΠΑΔΟΠΟΥΛΟΣ Χ. T. The study of meat and meat by-products of carcase. I. Striated muscular tissue. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 32, n. 1, p. 40–48, 2019. DOI: 10.12681/jhvms.21475. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21475. Acesso em: 19 dec. 2024.