ΠΑΠΑΔΟΠΟΥΛΟΣ Χ. T. Meat and meat by-products carcase study. II. Connective tissue, fat tissue and by-products of carcase. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 32, n. 2, p. 120–130, 2019. DOI: 10.12681/jhvms.21485. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21485. Acesso em: 19 dec. 2024.