ΒΑΤΣΟΣ Ε. Α. Brief report on the germ heat-resistance-lowering by adding polyphosphate salts in meat products. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 33, n. 3, p. 226–232, 2019. DOI: 10.12681/jhvms.21546. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21546. Acesso em: 19 oct. 2024.