ΑΜΒΡΟΣΙΑΔΗΣ Ι.; WIRTH, F. Preparation of dry saucages by adding texture soya proteins. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 33, n. 3, p. 243–254, 2019. DOI: 10.12681/jhvms.21548. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21548. Acesso em: 19 dec. 2024.