KARADAL, F.; ERTAS ONMAZ, N.; HIZLISOY, H.; AL, S.; TELLI, N.; YILDIRIM, Y.; GONULALAN, Z. Isolation, genotyping and antimicrobial susceptibility of pathogenic Escherichia coli serotypes in ready to eat foods. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 70, n. 3, p. 1661–1668, 2019. DOI: 10.12681/jhvms.21790. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21790. Acesso em: 17 jul. 2024.