KAMINARIDES, S.; ZAGARI, H.; ZOIDOU, E. Effect of whey fat content on the properties and yields of whey cheese and serum. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 71, n. 2, p. 2149–2156, 2020. DOI: 10.12681/jhvms.23640. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/23640. Acesso em: 5 jan. 2025.