KURT, Ş.; CEYLAN, H. The Effects of Plant Fibers on Improving the Properties of Meat Emulsion. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 71, n. 2, p. 2219–2226, 2020. DOI: 10.12681/jhvms.24168. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/24168. Acesso em: 20 dec. 2024.