PEXARA, A. Inactivation of foodborne viruses by the cold plasma technology. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 1, p. 3553–3560, 2022. DOI: 10.12681/jhvms.25327. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25327. Acesso em: 29 jun. 2024.