ATTIYA, H. Protective Effect of Spirulina against Aspartame Induced Oxidative Stress and Molecular Gene Brain damage. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 1, p. 3689–3698, 2022. DOI: 10.12681/jhvms.25509. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25509. Acesso em: 24 nov. 2024.