TÜZÜN, A. E. Effects of 25-hydroxycholecalciferol supplementation on breast meat quality and histomorphometric characteristics in broiler chickens. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 1, p. 3729–3738, 2022. DOI: 10.12681/jhvms.25624. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25624. Acesso em: 24 nov. 2024.