HASSANIEN, F. S.; SHALTOUT, F. A.; FAHMEY, M. Z.; ELSUKKARY, H. F. Chemical quality indices in local and imported beef meat. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 71, n. 4, p. 2549–2552, 2021. DOI: 10.12681/jhvms.25935. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25935. Acesso em: 19 jan. 2025.