DOĞAN, Y. N.; LENGER, Ö. F.; DÜZ, M.; DOĞAN, I.; GÜRLER, Z. Effects of wild type lactic acid bacteria on histamine and tyramine formation in sucuk. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 71, n. 4, p. 2553–2558, 2021. DOI: 10.12681/jhvms.25936. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25936. Acesso em: 19 dec. 2024.