ONARAN ACAR, B.; CENGIZ, G.; GULENDAG, E.; GONCUOGLU, M.; DIKER, K. S. Efficacy of peroxyacetic acid against Salmonella biofilms and as a decontaminant agent in poultry meat. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 2, p. 4007–4014, 2022. DOI: 10.12681/jhvms.26066. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/26066. Acesso em: 21 nov. 2024.