KAYNAR MURSALOĞLU, P.; NUMANOĞLU ÇEVIK, Y. Microbiological evaluation of ready-to-eat foods by conventional methods and MALDI-TOF MS. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 72, n. 2, p. 2825–2832, 2021. DOI: 10.12681/jhvms.27518. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27518. Acesso em: 19 dec. 2024.