KOCATEPE, D.; TURAN, H.; KÖSTEKLI, B.; ALTAN, C.; ÇORAPCI, B. Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 4, p. 4817–4826, 2023. DOI: 10.12681/jhvms.27821. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27821. Acesso em: 18 nov. 2024.