SCHINA, V.; DOTAS, V.; GOURDOUVELIS, D.; KAIMAKAMIS, I.; MITSOPOULOS, I.; TSAKANIKAS, G.; BAMPIDIS, V. A comparative assessment of two different methods, using devices Optiscan-TP and Optigrade-MCP, for predicting the lean meat percentage of pig carcasses in Greece in relation to the European reference method. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 4, p. 4913–4924, 2023. DOI: 10.12681/jhvms.28409. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/28409. Acesso em: 19 dec. 2024.