ARSLAN DURU, A.; BARIT, M. The effects of goji berry (Lycium barbarum L.) leaves on performance, meat lipid oxidation, digestive tract parts, and some blood parameters of broiler chickens . Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 74, n. 2, p. 5691–5700, 2023. DOI: 10.12681/jhvms.29995. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/29995. Acesso em: 18 nov. 2024.