ÇELEBI, M.; ŞIMŞEK, B. Optimization of stretching process for improve the textural characteristics of Kashar cheese. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 74, n. 2, p. 5765–5774, 2023. DOI: 10.12681/jhvms.30233. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30233. Acesso em: 19 окт. 2024.