PAPPA, E.; KONDYLI, E.; SAMELIS, J.; MALAMOU, E.; KAKOURI, A.; VLACHOU, A. Biochemical and microbiological characteristics of industrial Tsalafouti cheese: industrial Tsalafouti cheese. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 74, n. 3, p. 6029–6038, 2023. DOI: 10.12681/jhvms.30719. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30719. Acesso em: 18 set. 2024.