OLOWU, O.; YAMAN FIRINCIOGLU, S. The Nutritive value and in-vitro digestibility of peels and pomaces of different citrus species: Nutritive value assessment for citrus species by products. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 74, n. 3, p. 6171–6179, 2023. DOI: 10.12681/jhvms.31044. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/31044. Acesso em: 21 nov. 2024.