SEZER, Y. Effects of different temperatures on the quality characteristics of turkey sausage and changes during storage time. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 73, n. 3, p. 4433–4440, 2022. DOI: 10.12681/jhvms.27298. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27298. Acesso em: 26 nov. 2024.