PASKAS, S.; BECSKEI, Z.; SAVIC, M. Comparative investigation of the nutritional value of cow, goat, and sheep white cheeses in brine. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 75, n. 2, p. 7387–7396, 2024. DOI: 10.12681/jhvms.34578. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/34578. Acesso em: 19 oct. 2024.