BASMACIOĞLU MALAYOĞLU, H.; AKTAŞ, B.; KARATAŞ, F.; ÖZDEMIR, P. Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 75, n. 2, p. 7551–7562, 2024. DOI: 10.12681/jhvms.35240. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/35240. Acesso em: 17 jul. 2024.