QUI, N.; LINH, N.; THU, N. The effect of green tea leaf on broiler’s performance, blood profiles, and immunity. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 75, n. 4, p. 8241–8252, 2025. DOI: 10.12681/jhvms.36511. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/36511. Acesso em: 1 feb. 2025.