NADDAF-FAHMIDEH, M.; SEIDAVI, A.; BOUYEH, M. The effect of different levels of vitamin C on performance, carcass characteristics, digestive organs, immunity, blood parameters, liver enzymes, cecal microflora, evaluation of meat taste and fatty acid profile of breast meat of broilers: -. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 74, n. 4, p. 6525–6542, 2024. DOI: 10.12681/jhvms.31542. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/31542. Acesso em: 19 dec. 2024.