FILIK, G.; GÜL, A. Using Genetically Modified Feedstocks in Broiler Diets; Risks, Perceptions and Facts. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 76, n. 1, p. 8657–8664, 2025. DOI: 10.12681/jhvms.36653. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/36653. Acesso em: 20 apr. 2025.