TUNCAY, R.; SANCAK, Y. Determination of Different Types of Milk in Commercially Sold Goat Cheeses by Real-Time PCR Method. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 75, n. 4, p. 8291–8296, 2025. DOI: 10.12681/jhvms.36885. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/36885. Acesso em: 21 jan. 2025.