KARAGEORGOU, A.; ORFANOU, G.; PETROU, I.; GOLIOMYTIS, M.; THEODOROU, G.; POLITIS, I.; SIMITZIS, P. Yoghurt Acid Whey Marination - The Case of Lamb and Beef Meat. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 75, n. 4, p. 8303–8312, 2025. DOI: 10.12681/jhvms.36955. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/36955. Acesso em: 1 feb. 2025.