MANI, A. Changes in Rumen Parameters and Microbial Communities Over Inclusion Crud Glycerin in Goat Diet. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 76, n. 2, p. 9129–9138, 2025. DOI: 10.12681/jhvms.37692. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/37692. Acesso em: 7 jul. 2025.