AYDIN, S. The Effect of the addition of pre-fermented juice and soluble carbohydrates to alfalfa silage on silage quality. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 75, n. 2, p. 7259–7266, 2024. DOI: 10.12681/jhvms.32344. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/32344. Acesso em: 19 oct. 2024.