HAI, P.; HOANG, T. A. P.; PHAM, H. S. H.; NA, T.; NGO, H. L.; HO , T. D.; NGUYEN, X. H. Lactiplantibacillus plantarum fermentation boosts antioxidant and antibacterial effects in Allium species, potentially replacing chicken antibiotics. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 76, n. 3, p. 9591–9600, 2025. DOI: 10.12681/jhvms.39235. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/39235. Acesso em: 10 nov. 2025.