KARSLI, B.; ÇAĞLAK, E.; KAYA , C. Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 75, n. 3, p. 7655–7664, 2024. DOI: 10.12681/jhvms.33319. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/33319. Acesso em: 21 nov. 2024.