PAPPA, E.; KONDYLI, E.; VLACHOU, A.-M.; MALAMOU, E. Characteristics of a hard cheese manufactured using high heat-treated sheep or mixed sheep-goat milk. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 76, n. 2, p. 9363–9374, 2025. DOI: 10.12681/jhvms.39401. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/39401. Acesso em: 7 jul. 2025.