ARSLAN, S.; ÇIFTÇI, M. The investigation of jujube fruit added into diets on performance and meat quality of broiler chickens. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 76, n. 3, p. 9645–9656, 2025. DOI: 10.12681/jhvms.39568. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/39568. Acesso em: 11 nov. 2025.