KANKAYA, D. Probiotic Characteristics of Enterocin-Producing Enterococci Isolated from Traditional Turkish Cheeses. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 76, n. 3, p. 9701–9710, 2025. DOI: 10.12681/jhvms.39888. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/39888. Acesso em: 11 nov. 2025.