ATAEI, A.; KIRKPINAR, F. The Effects of Solid State Fermentation on Nutrient Composition of Olive Cake with Aspergillus Niger and Bacillus Subtilis. Journal of the Hellenic Veterinary Medical Society, [S. l.], v. 76, n. 3, p. 9797–9806, 2025. DOI: 10.12681/jhvms.40350. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/40350. Acesso em: 11 nov. 2025.